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Hand Forged Vegetable Cleaver Knife Forged Paring Knife Pericarp knife

SKU:JB136
$57.99

This handcrafted Paring Knife is designed for the kitchen, camping, hiking, hunting and grilling. Ideal for different kitchen tasks such as chopping, slicing and dicing meat, vegetables, fruits, separating chicken and deboning steaks.

SPECIFICATIONS

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  • CookerKnife Knife Features

    MULTI-PURPOSE COOKING KNIFE: This Handmade Vegetable Cleaver Knife is designed for the kitchen, camping, hiking, hunting and grilling. The arched blades are perfect for different kitchen tasks like chopping, slicing and dicing meats, vegetables, fruits, separating chicken and deboning steaks. While the light blade part can be used for splitting ribs, cutting branches and outdoor survival.

     

    PERFECT GRIP:The ergonomically shaped handle may be the most comfortable and secure handle ever made. There is also a seamless full keel design different from welded handles, which will not break even after long-term use.

     

    Sheathed: Forged Paring Knife comes with a well-made leather sheath to protect the blade. For outdoor use, you can wear it on your belt for easy portability and access.

     

Features That Make Cooking Easier

  • Forged Paring Knife

    Hand Forged

    Our Premium Carving Knife is made of high quality 5Cr15Mov and hand forged by skilled artisans. Its hardness is as high as HRC62, which is far beyond ordinary manufacturing standards, and it can keep the blade sharp after long-term use.

  • Vegetable Cleaver Knife

    Sharp Blade

    The cutting edge minimizes cutting resistance, helping you cut food easily and cleanly, like butter. The hammered texture on the blade is not only chic, it's also anti-stick.

  • Pericarp knife

    Wooden Handle

    The natural wooden handle, combined with ergonomic design, feels comfortable, perfect combination, and more convenient to use.

Kind Tips

1. Our blades are pre-oiled, not a used product.

2. Avoid cutting frozen food, large bones, metal or opening cans.

3. Hand wash with clean water after each use and dry the surface with a clean towel.

4. Please oil regularly to prevent rust. If there is a little rust, wipe it with vinegar or toothpaste.

5. When you need to sharpen the knife, use a whetstone to sharpen the knife by hand.

6. Store in a dry, clean and ventilated place, away from children, corrosive liquids, direct sunlight and open flames.

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Hand Forged Vegetable Cleaver Knife Forged Paring Knife Pericarp knife Hand Forged Vegetable Cleaver Knife Forged Paring Knife Pericarp knife
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$57.99

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